• 150g fresh chillies
  • 500g cherry tomatoes
  • 100g celery
  • 50g spring onions
  • 1 clove of garlic
  • Salt and pepper
  • 2 tbsp of olive oil
  • 1 tbsp brown sugar
  • 1 tsp lemon juice


  1. Roughly chop the chillies, cherry tomatoes, celery, spring onions and garlic. on a flat baking tray.
  2. Season with salt and pepper and drizzle with olive oil.
  3. Roast at 180 degrees until roasted and the chillies have a slight char.
  4. Place the roasted ingredients into a jug and add the lemon juice, brown sugar and some more olive oil.
  5. Using a stick blender; blend the ingredients until a smooth consistency.
  6. Add more olive oil as needed whilst blending.